![]() You will not receive a paper copy from us. If you want a paper copy, you can print them out. These will be emailed to you in high quality. more the Operator's Manual and the Parts Manual in PDF format emailed to you. Hobart Manuals Information: Manufacturer: Hobart What you will receive: Manuals for your Hobart 28 Slicer in electronic format. That would wave any liftgate charge or residential charge. We can also have the unit delivered to a UPS Freight terminal for you to pick up. If you don't there will be and additional $75.00 charge for liftgate service. Please be advised, you must have a forklift or a loading dock. Item will be shipped via freightline truck. Thank you! MADE IN USA! Make: Hobart Model: 2812 Volts: 120 Phase: 1 Hp: 1/2 Rpm: 1725 Hz: 60 26 Free shipping to a commercial business. If you have any questions, feel free to contact me. Don't gamble and purchase some greasy slicer that doesn't work and may or may not have been tested. As you can see from the pictures, this is a nice clean unit. Also featured with the carraige assy is the meat grip, allowing the user to hold the product in place with each slice. The slicer comes with a stainless steel carriage assy, working stainless steel sharpener(these are over $300 alone! And stainless steel front knife gaurd. So be careful! Whether you're slicing cheese, meat, vegetables or steak thick or paper thin, this slicer does it all. The blade has just been sharpened and it is razor sharp. The unit is 100% whole and ready for use. more This slicer has been tested and works just fine. My wife then did the cleanup on the exterior using 0000 steel wool and soap and water.Please visit my other Auctions! Up for auction here is a very nice Hobart 2812 12" Manual Deli/Meat/Cheese Slicer with a working knife sharpener. After a good degreasing of the adjustment mechanism and lubrication of the parts, it was all put back together and working as it should. There are several Youtube videos about this repair. Serious heat from a propane torch and judicious use of a dead blow hammer for about 10 minutes and the deal was done. I knew how to do it from previously doing the same the the used 1612 I bought in 2015. Yesterday, I started the cleaning process, and addressing the frozen gauge plate. What was really nice after getting it home, I found out the automatic slicing mechanism was in excellent shape and was working as it should. ![]() I got him down to 600 and felt like I got a deal, as these models are going for around 1500. It still had the original sharpening tool attached and the stainless knife had spots of corrosion which indicated to me it hadn’t been cleaned from it’s last use. Left outside in a covered area, the aluminum case had very bad oxidation and again the gauge plate was frozen. When I went to look at it, it was in a rough condition. I bought a Berkel 818 slicer really cheap in May, but was never able to free up the gauge plate that allows you to set the thickness of your slices. As we’re starting from scratch acquiring the tools we need to start this back up, I was in need of a new to me slicer. Main use for it was our small bacon business which I usually cured, smoked and sliced around 250 lbs of bellies each month. I lost my Hobart 1612 slicer in our house fire back in April.
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